COST: $79 pp, or $59 for 2nd person to share a cart (limited to 15 carts).

Our final class in the Sizzling Summer Grilling series will turn our attention and our cast-iron pans to steak. Learn how to grill a choice cut of beef that makes your mouth-water and your taste buds tingle. From seasoning to cooking, you’ll learn the best techniques for grilling steak. Chicken is available for those who don’t eat red meat.

We do have a BYOB policy for all classes, with the exception of children’s classes. You MUST have a valid ID to present to a staff member when requested. We do reserve the right to ask guests that are intoxicated to leave if they are behaving in an unsafe manner or causing unnecessary disturbances.

You MUST wear close-toed shoes when attending any of our classes.

Your payment is non-refundable unless you are able to sell the seat(s) to someone else or we are able to fill them from a waiting list.

We do reserve the right to cancel if we do not get enough response for the class.

IF YOU HAVE A FOOD ALLERGY, please call our office to discuss options before registering for a class.

NOTE: Image does not necessarily reflect what is being made in the class.