This class is part of a three-part series.

Start your journey with a classic combination—wine and cheese. Discover the nuances of Oregon Hill’s exquisite wines as they complement a selection of artisanal cheeses. Learn the fundamentals of pairing and get hands-on experience with Chef James Fry. Create your own perfect pairings and savor each bite and sip as you explore the delightful dance between cheese and wine.

Dates for each class are 10/4 @ 6:00pm, 11/8 @ 6:00pm, 12/15 @ 2:00pm. If you do not want to do the whole series, single class reservations are accepted.  If booking the bundled package, please just sign up and pay the bundled price on the October 4th class.  For tickets, please visit, https://trips.benedictsbus.com/Tour/Groups/Cooking%20Classes

COST: $59 pp or $98 for two people to share a cart (limit of 15 carts)

Bundle all three classes for $160 per person or $275 for two people with shared cart (limit of 15 carts)